Burger Kabobs - Kraft Recipes Top
Comida Kraft
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Burger Kabobs

Prep Time
Total Time

24 servings

Enjoy the flavor of a hamburger in bite-size form with these Burger Kabobs! Use frozen, fully cooked meatballs for these sweet and tangy kabobs.

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What You Need

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Make It

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  • Cook barbecue sauce and jelly in large skillet on medium heat 2 min. or until jelly is completely melted and mixture is well blended, stirring frequently.
  • Add meatballs; cook 10 min. or until heated through, stirring occasionally.
  • Thread 1 meatball onto each of 24 wooden skewers or toothpicks alternately with 1 each mango chunk and red pepper piece.

Special Equipment Needed


Substitute 1-1/4 cups cut-up seasonal fresh vegetables for the red pepper pieces.


Substitute fresh pineapple chunks for the mangos.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 90
Total fat 5g
Saturated fat 2g
Cholesterol 10mg
Sodium 190mg
Carbohydrate 8g
Dietary fiber 1g
Sugars 6g
Protein 3g
% Daily Value
Vitamin A 8 %DV
Vitamin C 25 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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