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Substitute sliced mushrooms, sliced carrots or your family's favorite frozen vegetables for the peppers.
Try this simple, one-pan dinner for a low-calorie, meatless option any night of the week. As a bonus, the peppers in this low-fat meal are high in vitamin C!
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.