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Burger Skillet

Burger Skillet recipe
photo by:kraft
I substitue real beef for the boca burgers sometimes.
posted by
kathywil06
on 10/15/2009
time
prep:
5 min
total:
25 min
servings
total:
4 servings
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What You Need

4
 frozen BOCA Vegan Veggie Burger
2
cups  red, yellow or green pepper strips
1
jar  (26 oz.) spaghetti sauce
1/2
cup  water
1
Tbsp.  chili powder
2
cups  instant white rice, uncooked
1
cup  KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Make It

COOK burgers in large nonstick skillet on medium heat 5 min. Turn burgers; add peppers. Cook until burgers are cooked through and peppers are crisp-tender, stirring peppers occasionally.

ADD spaghetti sauce, water and chili powder. Bring to boil.

STIR in rice; cover. Reduce heat to low. Simmer 5 min. Sprinkle with cheese; cover. Let stand 5 min. before serving.

Kraft Kitchens Tips

Substitute
Substitute sliced mushrooms, sliced carrots or your family's favorite frozen vegetables for the peppers.
K:46610v2 :76155
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