Burgundy Beef Roulade - Kraft Recipes Top
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Burgundy Beef Roulade

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Total Time

6 servings

Flank steak is flattened, spread with mustard, rolled up with bacon, carrots and green beans inside then braised in wine sauce for an elegant entrée.

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Make It

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  • Pound steak to 10x8-inch rectangle; spread with mustard. Top with single layer each of bacon, carrots and beans, with all pieces arranged in rows parallel to short ends of steak. Roll up steak, starting at one short end; tie closed with kitchen string. Sprinkle with pepper.
  • Heat oil in medium skillet on medium-high heat. Add steak; cook 10 min. or until evenly browned, turning occasionally. Transfer steak to 12x8-inch baking dish; reserve drippings in skillet. Add flour to drippings; whisk until blended. Gradually whisk in broth, then wine until blended. Cook on medium heat 15 min. or until thickened, stirring constantly; pour over steak. Cover.
  • Heat oven to 325°F. Bake steak 1 hour or until medium doneness. After 50 min., start to cook noodles as directed on package, omitting salt.
  • Remove steak from oven. Let stand 10 min. before removing string and slicing the steak. Serve over noodles topped with sauce.

Special Equipment Needed

Please use alcohol responsibly.

Non-Alcoholic Variation

Substitute additional beef broth for the wine.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 370
Total fat 18g
Saturated fat 5g
Cholesterol 95mg
Sodium 590mg
Carbohydrate 17g
Dietary fiber 1g
Sugars 1g
Protein 31g
% Daily Value
Vitamin A 30 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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