Burrito Bake

4.1
(201) 170 Reviews
Prep Time
15
min.
Total Time
45
min.
Servings

8 servings

Rolled burritos are so last season. With layers of savory ground beef, gooey cheese and warm tortillas, this stacked bake will be the talk of the table.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Cook meat with seasoning mix as directed on package.
  • Place 4 tortillas on bottom of 9-inch pie plate sprayed with cooking spray, overlapping as necessary to completely cover bottom of pie plate. Top with layers of half each of the beans, meat mixture and cheese. Repeat layers. Cover with remaining tortillas.
  • Bake 30 min. or until meat mixture is heated through and cheese is melted. Cut into wedges to serve.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Serving Suggestion

To complete this main dish, serve burrito wedges topped with shredded lettuce, chopped tomatoes and salsa. Then, for an easy dessert serve with sliced fruit.

Substitute

Prepare using KRAFT Mexican Style 2% Milk Finely Shredded Cheddar Jack Cheese.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 440
% Daily Value
Total fat 16g
Saturated fat 7g
Cholesterol 65mg
Sodium 1270mg
Carbohydrate 44g
Dietary fiber 5g
Sugars 2g
Protein 28g
   
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 25 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jennstanley |

  • cthlcbrat |

    I use two tortillas per layer and use a cake pan instead of a pie plate. Using the cake pan allows for the tortillas to be stakced on top of each other which adds structure. I also wet the top tortillas with water, by hand, before placing in the oven. That keeps the top layers from becoming too crispy. Have made this many time and will keep it in the rotation.

  • Kmangel02 |

    My son, husband and I really enjoyed this recipe. I fried half an onion with the ground beef and added salsa to the taco seasoning mix. I used a total of six 10 inch high fiber low carb tortillas--two at the bottom, two in the middle and one at the top. I served the dish with sour cream and shred lettuce and spicy chopped tomato, green pepper and onion. Delicious!

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