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To complete this main dish, serve burrito wedges topped with shredded lettuce, chopped tomatoes and salsa. Then, for an easy dessert serve with sliced fruit.
Prepare using KRAFT Mexican Style 2% Milk Finely Shredded Cheddar Jack Cheese.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I use two tortillas per layer and use a cake pan instead of a pie plate. Using the cake pan allows for the tortillas to be stakced on top of each other which adds structure. I also wet the top tortillas with water, by hand, before placing in the oven. That keeps the top layers from becoming too crispy. Have made this many time and will keep it in the rotation.
My son, husband and I really enjoyed this recipe. I fried half an onion with the ground beef and added salsa to the taco seasoning mix. I used a total of six 10 inch high fiber low carb tortillas--two at the bottom, two in the middle and one at the top. I served the dish with sour cream and shred lettuce and spicy chopped tomato, green pepper and onion. Delicious!