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Main dishes

Burrito Bake

Burrito Bake recipe
photo by:kraft
Rolled burritos are so last season. With layers of savory ground beef, gooey cheese and warm tortillas, this stacked bake will be the talk of the table.
15 min
45 min
8 servings
Magazine Acquisition

What You Need

lb.  lean ground beef
pkg.  (1-1/4 oz.) TACO BELL® Taco Seasoning Mix
 flour tortillas (6 inch)
can  (16 oz.) TACO BELL® Refried Beans
cup  KRAFT Mexican Style Finely Shredded Cheddar Jack Cheese

Make It

HEAT oven to 350°F.

COOK meat with seasoning mix as directed on package.

PLACE 4 tortillas on bottom of 9-inch pie plate sprayed with cooking spray, overlapping as necessary to completely cover bottom of pie plate. Top with layers of half each of the beans, meat mixture and cheese. Repeat layers. Cover with remaining tortillas.

BAKE 30 min. or until meat mixture is heated through and cheese is melted. Cut into wedges to serve.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion
To complete this main dish, serve burrito wedges topped with shredded lettuce, chopped tomatoes and salsa. Then, for an easy dessert serve with sliced fruit.
Prepare using KRAFT Mexican Style 2% Milk Finely Shredded Cheddar Jack Cheese.
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