Burrito Bake

I use two tortillas per layer and use a cake pan instead of a pie plate. Using the cake pan allows for the tortillas to be stakced on top of each other which adds structure. I also wet the top tortillas with water, by hand, before placing in the oven. That keeps the top layers from becoming too crispy. Have made this many time and will keep it in the rotation.

My son, husband and I really enjoyed this recipe. I fried half an onion with the ground beef and added salsa to the taco seasoning mix. I used a total of six 10 inch high fiber low carb tortillas--two at the bottom, two in the middle and one at the top. I served the dish with sour cream and shred lettuce and spicy chopped tomato, green pepper and onion. Delicious!

This is a recipe I have made many times! To make assembly easier, I add the refried beans in with the fully cooked and seasoned ground beef. We serve ours on a bed of lettuce topped with sour cream and salsa or taco sauce! It is a family favorite!

I made this recipe thinking it woudl be good, It looks really good but it is very messy and did not turn out like I thought it would.

My kids love this, it is very easy to make.

I make this dish often. I used Ground Turkey, fat-free refried beans, along with whole wheat tortillas. I mix the Turkey & seasoning with the beans while warm, though, and add reduced fat 1/4 cup queso cheese dip to the mix. (I've put rice in it too, to make it go farther.) I use larger single wheat tortillas in a single stack, one on top of another, and top with shredded 2% Mexican cheese blend. Less fat, but still GREAT taste! Family favorite!

This a different take on burritos which my family enjoyed the other night for supper. Yes I will make it again.

This was very good and different from your regular burritos. We bought the bigger tortilla wraps, so we had to reduce the amount we used. If you make this buy the smaller wraps.

This recipe is a staple at our house! My husband and kids love it! We use a few less tortillas than the original recipe calls for, but it's still delicious! It's true that you have to keep an eye on the top to make sure it doesn't get too cripsy. I just cover it with a piece of foil if needed. Other than that small detail, it's delicious!

This was okay. My kids and I ate it happily but my husband didn't like it at all. A few things...no need to use so many tortillas, I only used maybe 7 or 8 and still had to use a deep dish pie pan. Also, foil on top is a MUST or the top tortillas will harden up like a chip. I was lucky and peeked in early enough to catch that problem and prevent it from ruining the top layer. This is what drives me crazy about Kraft kitchens. Why would they not include this in the directions? Otherwise it was not bad and definitely set up better than I expected it to.