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Main dishes

Burritos El Grande

Burritos El Grande recipe
photo by:kraft
The classic to-go order makes an appearance in your kitchen with this bean-and-cheese burrito with fresh tomatoes and lettuce. Thumbs-up from the fam on this one.
time
prep:
20 min
total:
20 min
servings
total:
6 servings
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What You Need

1
lb.  ground beef
1
jar  (16 oz.) TACO BELL® Thick & Chunky Salsa
1
 green pepper, chopped
1
cup  instant white rice, uncooked
1
can  (16 oz.) TACO BELL® Refried Beans, warmed
6
 flour tortillas (10 inch)
1-1/2
cups  KRAFT Mexican Style Finely Shredded Four Cheese
1-1/2
cups  shredded lettuce
2
 tomatoes, chopped
1/3
cup  BREAKSTONE'S or KNUDSEN Sour Cream

Make It

BROWN meat in large skillet on medium heat; drain. Stir in salsa and peppers. Bring to boil. Stir in rice; cover. Simmer on low heat 5 min.

SPREAD beans down centers of tortillas; top with meat mixture, cheese, lettuce and tomatoes.

FOLD in opposite sides of each tortilla, then roll up burrito style. Serve with sour cream.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Keeping it Safe
Place ground beef in the coldest part of the refrigerator. Often, this is at the back of the refrigerator on one of the lower shelves. Ground beef should be used within 1 to 2 days after purchase, or freeze after wrapping tightly. Be sure to re-wrap the meat if the original package is damaged or destroyed. When thawing, place on the bottom shelf in the refrigerator to prevent drippings from cross-contaminating other foods.
Note
Heat the refried beans in the microwave while the meat mixture is cooking.
Healthy Living
Save 70 calories and 9g of fat, including 5g of saturated fat, per serving by preparing with extra-lean ground beef, KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
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