Comida Kraft
Recipe Box

Burritos El Grande

Prep Time
Total Time

6 servings

The classic to-go order makes an appearance in your kitchen with this bean-and-cheese burrito with fresh tomatoes and lettuce. Thumbs-up from the fam on this one.

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What You Need

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Make It

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  • Brown meat in large skillet on medium heat; drain. Stir in salsa and peppers. Bring to boil. Stir in rice; cover. Simmer on low heat 5 min.
  • Spread beans down centers of tortillas; top with meat mixture, cheese, lettuce and tomatoes.
  • Fold in opposite sides of each tortilla, then roll up burrito style. Serve with sour cream.
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Keeping it Safe

Place ground beef in the coldest part of the refrigerator. Often, this is at the back of the refrigerator on one of the lower shelves. Ground beef should be used within 1 to 2 days after purchase, or freeze after wrapping tightly. Be sure to re-wrap the meat if the original package is damaged or destroyed. When thawing, place on the bottom shelf in the refrigerator to prevent drippings from cross-contaminating other foods.


Heat the refried beans in the microwave while the meat mixture is cooking.

Healthy Living

Save 70 calories and 9g of fat, including 5g of saturated fat, per serving by preparing with extra-lean ground beef, KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 650
Total fat 26g
Saturated fat 12g
Cholesterol 80mg
Sodium 1560mg
Carbohydrate 71g
Dietary fiber 8g
Sugars 6g
Protein 32g
% Daily Value
Vitamin A 20 %DV
Vitamin C 20 %DV
Calcium 35 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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