Comida Kraft
Recipe Box

Burritos El Grande Made Over

Burritos El Grande Made Over is rated 4.684210526315789 out of 5 by 19.
Prep Time
10
min.
Total Time
23
min.
Servings

6 servings

Make over always means make better when we’re talkin’ smart choices. Like saving 260 calories and 15 grams of fat per serving. OLÉ!

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What You Need

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Make It

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  • Brown meat in large skillet. Stir in beans and salsa; cook 3 min. or until heated through, stirring occasionally. Remove from heat; stir in cheese.
  • Spoon meat mixture down centers of tortillas; top with remaining ingredients. Fold in opposite sides of each tortilla, then roll up burrito-style.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Makeover - How We Did It

We've made some small changes to these burritos to give you the same great results while trimming both fat and calories. In addition to using extra-lean ground beef and cutting the amount in half, we prepared this recipe with KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream instead of the full-fat products. We also substituted kidney beans for both the rice and refried beans. All these changes resulted in a savings of 260 calories and 15 grams of fat, including 8.5 grams of saturated fat, per serving.

Special Extra

Stir desired amount of hot pepper sauce into meat mixture before spreading onto tortillas.

Servings

  • 6 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 3 Carb Choice

Diet Exchange

  • 3 Starch
  • 2 Meat (L)
  • 1-1/2 Fat

Nutrition Bonus

The lettuce and tomatoes in this flavorful dish team up to provide a good source of vitamin C.

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 390
Total fat 11g
Saturated fat 3.5g
Cholesterol 35mg
Sodium 720mg
Carbohydrate 48g
Dietary fiber 6g
Sugars 5g
Protein 23g
% Daily Value
Vitamin A 40 %DV
Vitamin C 20 %DV
Calcium 30 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This is an awesome recipe. This is an awesome recipe. I added a pinch of fajita seasoning to the ground beef while it was browning, but I don't think it really needs the added seasoning. Next time I may try black beans in place of the kidney beans only because my son and I like black beans better.
Date published: 2012-06-20
Rated 5 out of 5 by from LOVED this! LOVED this! Was a little worried there wouldn't be any flavor without taco seasoning but it didn't need it at all! Great flavor and really quick meal! Whole family loved it! Will def. be one I add to my rotation.
Date published: 2011-04-26
Rated 5 out of 5 by from I love this recipe! I love this recipe!! I like making a double batch and split into bags for the freezer. Also when I double I do one can of kidney and one of black beans for a slightly different taste and more texture.
Date published: 2010-06-12
Rated 3 out of 5 by from It does not call for any taco seasoning sooo what would add the flavor? It does not call for any taco seasoning sooo what would add the flavor?? I quickly added just a bit of chili seasoning to it & it actually came in pretty handy as an emergency flavor filler!
Date published: 2011-03-05
Rated 5 out of 5 by from I did not add any additional seasonings and the recipe was great. I did not add any additional seasonings and the recipe was great. I used generic ingredients. It was a hit with the kids and my husband. I'm trying it with chicken next time.
Date published: 2010-09-01
Rated 5 out of 5 by from I absolutely loved this recipe because of the healthy ingredients and it tasted great I will... I absolutely loved this recipe because of the healthy ingredients and it tasted great I will definite be shopping wiser for whole wheat and 2% cheeeses.
Date published: 2009-07-30
Rated 5 out of 5 by from Quick, easy, and delicious. Quick, easy, and delicious. I used Monterrey jack cheese since that's all I had. Tasted great!! My 6 year old son loved it!!
Date published: 2011-12-14
Rated 5 out of 5 by from Made this for supper last night! Made this for supper last night! It was great! I love that it was really simple to make but it didn't taste like it.
Date published: 2014-07-07
  • 2016-08-27T10:21CST
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