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Burritos Grande

4.4 (154)
rate it now!
Burritos Grande recipe
photo by:
kraft
So easy to make and everyone in my house liked them, including my picky eater husband!
posted by
dani_wald
on 4/4/2012
time
prep:
20 min
total:
50 min
servings
total:
6 servings
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What You Need

1
lb. lean ground beef
1
pkg. (1-1/4 oz.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
1
cup BREAKSTONE'S or KNUDSEN Sour Cream, divided
1
can (16 oz.) TACO BELL® HOME ORIGINALS® Refried Beans
6
 flour tortillas (10 inch)
1
cup KRAFT Shredded Sharp Cheddar Cheese, divided
1/2
cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Medium Salsa

Make It

HEAT oven to 350°F.

COOK meat with seasoning mix as directed on package. Remove from heat; stir in 1/2 cup sour cream.

SPREAD beans down centers of tortillas; top with meat mixture and 1/2 cup cheese. Fold in opposite sides of each tortilla, then roll up, burrito style. Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray; cover.

BAKE 25 min. Top with remaining cheese; bake, uncovered, 5 min. or until melted. Serve topped with remaining sour cream and salsa.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Healthy Living
Save 50 calories and 5 g of total fat, including 3 g sat fat, per serving by preparing with BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream and KRAFT 2% Milk Shredded Sharp Cheddar Cheese.
Serving Suggestion
Serve with cut-up fresh fruit and a bagged salad tossed with your favorite KRAFT Light Dressing.
Make Ahead
Assemble burritos as directed. Wrap individually in plastic wrap; refrigerate. When ready to eat, remove plastic wrap from burrito; wrap in paper towel. Microwave each burrito on HIGH 1 to 2 min. or until heated through.
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