Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Burritos Grande

Burritos Grande recipe
photo by:kraft
My family loved this recipe! I did substitute 2 cans of black beans for the hamburger, but followed everything else. I just mixed the beans with the taco seasoning. more
posted by
on 10/3/2013
20 min
50 min
6 servings
Magazine Acquisition

What You Need

lb.  lean ground beef
pkg.  (1-1/4 oz.) TACO BELL® Taco Seasoning Mix
cup  BREAKSTONE'S or KNUDSEN Sour Cream, divided
can  (16 oz.) TACO BELL® Refried Beans
 flour tortillas (10 inch)
cup  KRAFT Shredded Sharp Cheddar Cheese, divided
cup  TACO BELL® Thick & Chunky Medium Salsa

Make It

HEAT oven to 350°F.

COOK meat with seasoning mix as directed on package. Remove from heat; stir in 1/2 cup sour cream.

SPREAD beans down centers of tortillas; top with meat mixture and 1/2 cup cheese. Fold in opposite sides of each tortilla, then roll up, burrito style. Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray; cover.

BAKE 25 min. Top with remaining cheese; bake, uncovered, 5 min. or until melted. Serve topped with remaining sour cream and salsa.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Healthy Living
Save 50 calories and 5 g of total fat, including 3 g sat fat, per serving by preparing with BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream and KRAFT 2% Milk Shredded Sharp Cheddar Cheese.
Serving Suggestion
Serve with cut-up fresh fruit and a bagged salad tossed with your favorite KRAFT Light Dressing.
Make Ahead
Assemble burritos as directed. Wrap individually in plastic wrap; refrigerate. When ready to eat, remove plastic wrap from burrito; wrap in paper towel. Microwave each burrito on HIGH 1 to 2 min. or until heated through.
K:1958 v0:54142
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email