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Main dishes

Burritos Grande

Burritos Grande recipe
photo by:kraft
My family loved this recipe! I did substitute 2 cans of black beans for the hamburger, but followed everything else. I just mixed the beans with the taco seasoning. This...read more
posted by
slmattke
on 10/3/2013
time
prep:
20 min
total:
50 min
servings
total:
6 servings
Magazine Acquisition

What You Need

1
lb.  lean ground beef
1
pkg.  (1-1/4 oz.) TACO BELL® Taco Seasoning Mix
1
cup  BREAKSTONE'S or KNUDSEN Sour Cream, divided
1
can  (16 oz.) TACO BELL® Refried Beans
6
 flour tortillas (10 inch)
1
cup  KRAFT Shredded Sharp Cheddar Cheese, divided
1/2
cup  TACO BELL® Thick & Chunky Medium Salsa

Make It

HEAT oven to 350°F.

COOK meat with seasoning mix as directed on package. Remove from heat; stir in 1/2 cup sour cream.

SPREAD beans down centers of tortillas; top with meat mixture and 1/2 cup cheese. Fold in opposite sides of each tortilla, then roll up, burrito style. Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray; cover.

BAKE 25 min. Top with remaining cheese; bake, uncovered, 5 min. or until melted. Serve topped with remaining sour cream and salsa.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Healthy Living
Save 50 calories and 5 g of total fat, including 3 g sat fat, per serving by preparing with BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream and KRAFT 2% Milk Shredded Sharp Cheddar Cheese.
Serving Suggestion
Serve with cut-up fresh fruit and a bagged salad tossed with your favorite KRAFT Light Dressing.
Make Ahead
Assemble burritos as directed. Wrap individually in plastic wrap; refrigerate. When ready to eat, remove plastic wrap from burrito; wrap in paper towel. Microwave each burrito on HIGH 1 to 2 min. or until heated through.
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