Butter Cake - Kraft Recipes Top
Comida Kraft
Recipe Box

Butter Cake

Prep Time
15
min.
Total Time
1
hr.
40
min.
Servings

24 servings

Make a tasty Butter Cake with just 15 minutes of prep time! After frosting your cooled Butter Cake, sprinkle on some chopped nuts for a nutty Butter Cake.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Beat cake mix, butter, eggs and 1-1/4 cups milk in large bowl with mixer until blended; pour into 13x9-inch pan sprayed with cooking spray.
  • Bake 35 to 40 min. or until toothpick inserted in center comes out clean. Cool completely.
  • Beat cream cheese, vanilla and remaining milk in separate large bowl with mixer until blended. Add sugar; mix well. Gently stir in COOL WHIP. Spread onto cake.

Variation

Prepare using PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.

Special Extra

Sprinkle with 1/4 cup of your favorite chopped PLANTERS Nuts before serving.

Note

Keep frosted cake refrigerated.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 190
Total fat 12g
Saturated fat 8g
Cholesterol 60mg
Sodium 230mg
Carbohydrate 18g
Dietary fiber 0g
Sugars 13g
Protein 3g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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