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About 3 cups or 24 servings, 2 Tbsp. each
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Try this delicious frosting on your next special-occasion cake. Recipe makes enough to frost tops and sides of 2 (8- or 9-inch) cake layers, top and sides of 13x9-inch cake, tops of 3 (8- or 9-inch) cake layers or 24 cupcakes.
Prepare as directed, doubling all ingredients and microwaving chocolate and whipping cream 2 to 3 min. or until chocolate is almost melted.
Place chocolate and whipping cream in heavy 1-qt. saucepan; cook on very low heat just until chocolate is melted, stirring constantly. Remove from heat. Pour into large bowl. Continue as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.