Comida Kraft
Recipe Box

Butter Cream-White Chocolate Frosting

Prep Time
10
min.
Total Time
40
min.
Servings

About 3 cups or 24 servings, 2 Tbsp. each

Decorate your next cake with our Butter Cream-White Chocolate Frosting! Place sliced berries on top of the white chocolate frosting for something extra.

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What You Need

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Make It

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  • Microwave chocolate and whipping cream in large microwaveable bowl on HIGH 1-1/2 min. or until chocolate is almost melted, stirring after 45 sec. Stir until chocolate is completely melted.
  • Cool 30 min. or until room temperature, stirring occasionally.
  • Add butter gradually, beating with electric mixer on high speed until well blended. Gradually add sugar, beating until light and fluffy after each addition. Use to frost your favorite cake or cupcakes.

Size Wise

Try this delicious frosting on your next special-occasion cake. Recipe makes enough to frost tops and sides of 2 (8- or 9-inch) cake layers, top and sides of 13x9-inch cake, tops of 3 (8- or 9-inch) cake layers or 24 cupcakes.

To Double

Prepare as directed, doubling all ingredients and microwaving chocolate and whipping cream 2 to 3 min. or until chocolate is almost melted.

Use Your Stove

Place chocolate and whipping cream in heavy 1-qt. saucepan; cook on very low heat just until chocolate is melted, stirring constantly. Remove from heat. Pour into large bowl. Continue as directed.

Servings

  • About 3 cups or 24 servings, 2 Tbsp. each

Nutritional Information

Serving Size About 3 cups or 24 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 130
Total fat 11g
Saturated fat 7g
Cholesterol 25mg
Sodium 10mg
Carbohydrate 9g
Dietary fiber 0g
Sugars 9g
Protein 1g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This was a lovely, delicious, silky and not overly sweet frosting. This was a lovely, delicious, silky and not overly sweet frosting. I used it to ice my son's birthday cake. He wanted a chocolate fudge cake with a white icing. This was so smooth and creamy. I will be making this one again and again! I think I will try making it with regular chocolate too sometime!
Date published: 2010-03-28
Rated 4 out of 5 by from If you're looking for nice butter cream frosting that's not too sweet and easy to prepare, this is... If you're looking for nice butter cream frosting that's not too sweet and easy to prepare, this is it. On occasion, I've used Baker's bittersweet squares and the semi-sweet, instead of white chocolate, and it turned out very well.
Date published: 2002-04-12
Rated 4 out of 5 by from I changed the recipe to 3 cups powdered sugar, one was not nearly enough, and it was delicious! I changed the recipe to 3 cups powdered sugar, one was not nearly enough, and it was delicious!
Date published: 2005-06-27
Rated 4 out of 5 by from I've made this frosting a number of times. I've made this frosting a number of times. It's easy and not too sweet.
Date published: 2002-11-24
Rated 3 out of 5 by from My husband loves this frosting. My husband loves this frosting. It was different from the usual.
Date published: 2004-12-23
Rated 1 out of 5 by from not fluffy...runny...tastes like sugar.. not fluffy...runny...tastes like sugar..
Date published: 2009-06-21
Rated 4 out of 5 by from
Date published: 2007-04-20
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