Comida Kraft
Recipe Box

Butter Pecan Fudge Bites

Prep Time
Total Time

24 servings

Thrill the butter pecan fans in your life with a gift of creamy, buttery homemade fudge. Bonus for you: It's quick to make and microwave-simple!

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What You Need

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Make It

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  • Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave first 3 ingredients in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted.
  • Add dry pudding mix and extract; stir with whisk 2 min. Add powdered sugar, 1 cup at a time, stirring after each addition until blended. Stir in half the nuts; press onto bottom of prepared pan. Top with remaining nuts; press into fudge to secure.
  • Refrigerate 2 hours or until firm. Use foil handles to lift fudge from pan before cutting into squares.

Kitchen Tip

The last cup of powdered sugar can be hard to stir in. Feel free to use clean hands to "knead" it in until smooth.


Enjoy your favorite foods while keeping portion size in mind.

Storage Know-How

Store cut-up fudge between sheets of waxed paper in airtight container in refrigerator up to 2 weeks.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 150
Total fat 7g
Saturated fat 3.5g
Cholesterol 10mg
Sodium 90mg
Carbohydrate 23g
Dietary fiber 0g
Sugars 21g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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