Desserts

Butter Rum Brittle

photo by:kraft

Made by melting crushed butter rum candies and chocolate chips over graham crackers, this easy brittle is topped with toasted pecans.

time

prep:

5 min

total:

14 min

servings

total:

14 servings

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what you need

HONEY MAID Honey Grahams, broken in half (24 squares)

rolls (1.14 oz. each) ring-shaped hard candies, butter rum flavor, finely crushed

cup miniature semi-sweet chocolate chips

1/4

cup finely chopped toasted PLANTERS Pecans

Make It

PREHEAT oven to 350°F. Line 15x10x1-inch baking pan with foil. Place graham squares, with sides touching, in single layer in baking pan; top evenly with the crushed candy.

BAKE 6 min. or until candy is melted; sprinkle with the chocolate chips. Bake an additional 2 to 3 min. or until chocolate is melted.

SPREAD chocolate over topped grahams with spatula; sprinkle with pecans. Cool completely. Break into pieces. Store in airtight container at room temperature.