KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Desserts

Butter Rum Brittle

Butter Rum Brittle recipe
photo by:kraft
Made by melting crushed butter rum candies and chocolate chips over graham crackers, this easy brittle is topped with toasted pecans.
time
prep:
5 min
total:
14 min
servings
total:
14 servings
Magazine Acquisition

what you need

12
 graham crackers, broken in half (24 squares)
3
rolls  (1.14 oz. each) ring-shaped hard candies, butter rum flavor, finely crushed
1
cup  miniature semi-sweet chocolate chips
1/4
cup  finely chopped toasted PLANTERS Pecans

Make It

PREHEAT oven to 350°F. Line 15x10x1-inch baking pan with foil. Place graham squares, with sides touching, in single layer in baking pan; top evenly with the crushed candy.

BAKE 6 min. or until candy is melted; sprinkle with the chocolate chips. Bake an additional 2 to 3 min. or until chocolate is melted.

SPREAD chocolate over topped grahams with spatula; sprinkle with pecans. Cool completely. Break into pieces. Store in airtight container at room temperature.

Kraft Kitchens Tips

Special Extra
Prepare as directed, sprinkling lightly with BAKER'S ANGEL FLAKE Coconut along with pecans.
K:3545 v0:56474
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email