Comida Kraft
Recipe Box

Butter Rum Brittle

(6) 4 Reviews
Prep Time
Total Time

14 servings

Made by melting crushed butter rum candies and chocolate chips over graham crackers, this easy brittle is topped with toasted pecans.

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What You Need

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Make It

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  • Preheat oven to 350°F. Line 15x10x1-inch baking pan with foil. Place graham squares, with sides touching, in single layer in baking pan; top evenly with the crushed candy.
  • Bake 6 min. or until candy is melted; sprinkle with the chocolate chips. Bake an additional 2 to 3 min. or until chocolate is melted.
  • Spread chocolate over topped grahams with spatula; sprinkle with pecans. Cool completely. Break into pieces. Store in airtight container at room temperature.

Special Extra

Prepare as directed, sprinkling lightly with BAKER'S ANGEL FLAKE Coconut along with pecans.


  • 14 servings

Nutritional Information

Serving Size 14 servings
Calories 180
% Daily Value
Total fat 7g
Saturated fat 2.5g
Cholesterol 0mg
Sodium 80mg
Carbohydrate 28g
Dietary fiber 3g
Sugars 18g
Protein 1g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • hard2pleaze |

  • icspots1 |

    Fast & easy, tastes great! I added coconut to one of the pans I made. It was wonderful to get all my holiday baking done in just about an hour!'s brittle, so you can mail it out in padded envelopes and not worry it will get broken!

  • dudlydo505 |

    my family loved it, it is a pleasant change from peanut brittle.

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