Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Butter Rum Brittle

Butter Rum Brittle recipe
photo by:kraft
Made by melting crushed butter rum candies and chocolate chips over graham crackers, this easy brittle is topped with toasted pecans.
5 min
14 min
14 servings
Magazine Acquisition

what you need

 graham crackers, broken in half (24 squares)
rolls  (1.14 oz. each) ring-shaped hard candies, butter rum flavor, finely crushed
cup  miniature semi-sweet chocolate chips
cup  finely chopped toasted PLANTERS Pecans

Make It

PREHEAT oven to 350°F. Line 15x10x1-inch baking pan with foil. Place graham squares, with sides touching, in single layer in baking pan; top evenly with the crushed candy.

BAKE 6 min. or until candy is melted; sprinkle with the chocolate chips. Bake an additional 2 to 3 min. or until chocolate is melted.

SPREAD chocolate over topped grahams with spatula; sprinkle with pecans. Cool completely. Break into pieces. Store in airtight container at room temperature.

Kraft Kitchens Tips

Special Extra
Prepare as directed, sprinkling lightly with BAKER'S ANGEL FLAKE Coconut along with pecans.
K:3545 v0:56474
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email