Buttercream Frosting - Kraft Recipes Top
Comida Kraft
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Buttercream Frosting

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20 servings, 2 Tbsp. each

Start with this simple Buttercream Frosting recipe and then spread it on—or change up the dessert topping with your choice of additional ingredients.

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What You Need

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Make It

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  • Beat butter, cream cheese spread and vanilla in large bowl with mixer until blended.
  • Add sugar gradually, beating after each addition until blended.

Special Equipment Needed

Chocolate Buttercream Frosting

Prepare as directed, beating in 2 oz. cooled melted BAKER'S Unsweetened Chocolate to finished frosting.

Strawberry Buttercream Frosting

Prepare using PHILADELPHIA Strawberry Cream Cheese Spread.


Recipe makes enough to frost tops and side of 2 (8- or 9-inch) cake layers, top and sides of 13x9-inch cake or 24 cupcakes.


  • 20 servings, 2 Tbsp. each

Nutritional Information

Serving Size 20 servings, 2 Tbsp. each
Calories 140
Total fat 6g
Saturated fat 3.5g
Cholesterol 15mg
Sodium 60mg
Carbohydrate 23g
Dietary fiber 0g
Sugars 21g
Protein 0g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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