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Add 1/4 cup black or golden raisins to apple mixture before spooning over squash halves.
Buttercup squash is a type of winter squash that resembles a kobacha squash. It's squat and green on the outside and deep yellowish-orange to almost red on the inside. Some call it an upside-down acorn squash. No matter the name, the flavor is sweet and nutty with a creamy consistency.
It's easy to eat your veggies when they taste like this. Even more good news? The buttercup squash provides a good source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.