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Prepare using 2 cans kidney beans or chickpeas instead of using 1 can of each.
Dressing and bean mixtures can be prepared ahead of time. Refrigerate, in separate airtight containers, up to 24 hours before using to assemble salad as directed.
You'll get more than 1/2 cup of the recommended 2 cups of vegetables per day in each serving of this colorful main-dish salad.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Loved it! I didn't butterfly the chicken. I grilled them and used turkey bacon that I microwaved to cook. Used green pepper instead of jalapeno. I use spinach on my salads to be healthier. Even my 4 yr old liked it.
This is so good my husband went for seconds.
It makes a lot. I followed the recipe except for the amount of chicken. I made this for my husband and I so i only used 2 chicken breasts and cut them into bite size pieces.