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COOK and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Drain and wipe out skillet. Add 4 chicken breasts to skillet; cook 2 min., turning once. Cover. Cook 5 min. or until done (165ºF). Remove from skillet; set aside. Repeat with remaining chicken.
MIX dressing and lime juice. Combine beans, corn, onions, jalapeno, cilantro, bacon and half the avocados in large bowl. Add 1/2 cup dressing mixture; toss to coat.
TOSS lettuce with remaining dressing mixture. Top with chicken, bean mixture and remaining avocados.