Butterfly Cupcakes

1
(0) 0 Reviews
Prep Time
25
min.
Total Time
25
min.
Servings

24 servings

Decorate a yummy pudding mixture with halved cupcake tops, icing, sprinkles and black licorice. Voilá! You have butterfly cupcakes!

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What You Need

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Make It

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  • Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP.
  • Cut tops off cupcakes; cut each top crosswise in half for the butterfly's wings. Set aside. Spoon heaping tablespoonful of the pudding mixture onto bottom half of each cupcake; top with sprinkles.
  • Insert cut sides of 2 wings into each cupcake, raising outside edges slightly. Decorate with gels as desired. Insert 2 licorice pieces into each for the antennae. Keep refrigerated.

Fun Idea

Spoon pudding mixture onto cupcake halves as directed. Then, set out the cut tops and decorations and let the kids create their own butterflies.

Substitute

Prepare using 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 140
% Daily Value
Total fat 3.5g
Saturated fat 1.5g
Cholesterol 0mg
Sodium 230mg
Carbohydrate 26g
Dietary fiber 0g
Sugars 17g
Protein 2g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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