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Desserts

Butterfly Cupcakes

photo by:kraft
Decorate a yummy pudding mixture with halved cupcake tops, icing, sprinkles and black licorice. Voilá! You have butterfly cupcakes!
time
prep:
25 min
total:
25 min
servings
total:
24 servings
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What You Need

1
pkg.  (3.9 oz.) JELL-O Chocolate Instant Pudding
1
cup  cold milk
1-1/2
cups  thawed COOL WHIP Whipped Topping
24
 baked cupcakes
1/4
cup  sprinkles
 Decorating gels or icings (assorted colors)
48
 pieces black string licorice (2 inch)

Make It

BEAT pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP.

CUT tops off cupcakes; cut each top crosswise in half for the butterfly's wings. Set aside. Spoon heaping tablespoonful of the pudding mixture onto bottom half of each cupcake; top with sprinkles.

INSERT cut sides of 2 wings into each cupcake, raising outside edges slightly. Decorate with gels as desired. Insert 2 licorice pieces into each for the antennae. Keep refrigerated.

Kraft Kitchens Tips

Fun Idea
Spoon pudding mixture onto cupcake halves as directed. Then, set out the cut tops and decorations and let the kids create their own butterflies.
Substitute
Prepare using 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding.
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