Butterfly Cupcakes - Kraft Recipes Top
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Butterfly Cupcakes

Prep Time
Total Time

24 servings

Decorate a yummy pudding mixture with halved cupcake tops, icing, sprinkles and black licorice. Voilá! You have butterfly cupcakes!

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What You Need

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Make It

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  • Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP.
  • Cut tops off cupcakes; cut each top crosswise in half for the butterfly's wings. Set aside. Spoon heaping tablespoonful of the pudding mixture onto bottom half of each cupcake; top with sprinkles.
  • Insert cut sides of 2 wings into each cupcake, raising outside edges slightly. Decorate with gels as desired. Insert 2 licorice pieces into each for the antennae. Keep refrigerated.

Special Equipment Needed

Fun Idea

Spoon pudding mixture onto cupcake halves as directed. Then, set out the cut tops and decorations and let the kids create their own butterflies.


Prepare using 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding.


Use 1 pkg. (3.9 oz.) JELL-O SIMPLY GOOD Chocolate Flavor Pudding.

Best Apples for Snacking and Salads

Use 1 pkg. (3.9 oz.) JELL-O SIMPLY GOOD Chocolate Flavor Pudding.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 140
Total fat 3.5g
Saturated fat 1.5g
Cholesterol 0mg
Sodium 230mg
Carbohydrate 26g
Dietary fiber 0g
Sugars 17g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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