Buttermilk Banana Bread - Kraft Recipes Top
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Buttermilk Banana Bread

Prep Time
Total Time

16 servings

Discover a super-moist Buttermilk Banana Bread, made with reduced-fat cream cheese! Treat your friends and family to a Buttermilk Banana Bread!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix first 3 ingredients; set aside. Beat reduced-fat cream cheese and sweetener in large bowl with mixer until blended. Gradually beat in buttermilk. Add bananas and eggs; mix well. Gradually beat in flour mixture just until blended. Stir in nuts.
  • Pour into greased and floured 9x5-inch loaf pan.
  • Bake 40 to 45 min. or until toothpick inserted in center comes out clean. Cool 5 min.; remove from pan to wire rack. Cool completely.

Special Equipment Needed


If you don't have buttermilk, measure 2-1/4 tsp. lemon juice or HEINZ Distilled White Vinegar into liquid measuring cup. Add enough milk to measure 3/4 cup. Let stand 5 min. or until curdled.

Serving Suggestion

Serve with a hot cup of MAXWELL HOUSE Coffee.

How to Store

Wrap cooled bread tightly. Keep refrigerated.


  • 16 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diet Exchange

  • 1 Starch
  • 1 Fat

Nutrition Bonus

Looking for a moist banana bread that can fit into a healthful eating plan? Look no further than this simply delicious classic bread recipe.

Nutritional Information

Serving Size 16 servings
Calories 120
Total fat 4g
Saturated fat 1g
Cholesterol 30mg
Sodium 250mg
Carbohydrate 18g
Dietary fiber 1g
Sugars 4g
Protein 4g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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