Buttermilk Biscuits - Kraft Recipes Top
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Buttermilk Biscuits

Prep Time
20
min.
Total Time
32
min.
Servings

1-1/2 dozen biscuits or 18 servings, 1 biscuit each

Now is the time to finally try making Buttermilk Biscuits from scratch. Buttermilk Biscuits are a lot simpler to make at home than you may expect.

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What You Need

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Make It

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  • Heat oven to 450°F.
  • Mix flour, baking powder, salt, cream of tartar and baking soda in large bowl until well blended. Cut in shortening until mixture resembles coarse crumbs. Add buttermilk; stir with fork until mixture forms a soft dough.
  • Place on lightly floured surface; knead 20 times or until smooth. Pat or roll out dough to 1/2-inch-thickness. Cut into circles with floured 2-inch cookie cutter. Place on ungreased baking sheet. Brush with half of the butter.
  • Bake 12 minutes or until golden brown. Brush with remaining butter.

Note

If using 3-inch cookie cutter, you will be able to cut out 7 biscuits. Bake as directed.

Servings

  • 1-1/2 dozen biscuits or 18 servings, 1 biscuit each

Nutritional Information

Serving Size 1-1/2 dozen biscuits or 18 servings, 1 biscuit each
AMOUNT PER SERVING
Calories 100
Total fat 5g
Saturated fat 2g
Cholesterol 3.8778mg
Sodium 220mg
Carbohydrate 11g
Sugars 0.6895g
Protein 2g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from First time I made these, I rolled them to thin & they made great hockey pucks. First time I made these, I rolled them to thin & they made great hockey pucks. The next time I made them, I didn't roll them out, but made rolled balls in my hand, making sure they were thick enough & pu the butter on them before & after cooking. They were really good. Had a great taste, will make this alot.
Date published: 2007-10-02
Rated 4 out of 5 by from The biscuits were very good, but my question is why can't I use self rising flour instead of baking... The biscuits were very good, but my question is why can't I use self rising flour instead of baking powder in this recipe!! Thank you I realy do love all your products. ~ You can substitute self-rising flour for all-purpose flour, omitting baking powder and salt. ~ Mary, Kraft Kitchen Expert
Date published: 2004-05-08
Rated 5 out of 5 by from Wonderful! Wonderful! Very easy to make - my four year old had a blast helping me cut the biscuits out, and was so proud to see the ones he made being eaten. Pair them with summer ripened tomatoes and a little miracle whip....it doesn't get much better!
Date published: 2007-07-20
Rated 4 out of 5 by from Bottom line is that these are very good. Bottom line is that these are very good. Mine did not rise as well as I would have hoped but they were not totally flat either. I used butter instead of shortening which may be a contributing factor to the lack of rise.
Date published: 2014-03-24
Rated 4 out of 5 by from my husband is the biscuit maker in our family, & he tried this recipe ; & it was very good. my husband is the biscuit maker in our family, & he tried this recipe ; & it was very good. he usually makes good biscuits, but; there was something about this recipe that made them better.
Date published: 2004-11-17
Rated 5 out of 5 by from usually I buy the biscuits that come prepared just to put them in the oven but I will definitely... usually I buy the biscuits that come prepared just to put them in the oven but I will definitely want to try this recipe since everyone is saying that their so good!
Date published: 2005-06-22
Rated 4 out of 5 by from very good, i was a little afarid of using the buttermilk,but it was good. very good, i was a little afarid of using the buttermilk,but it was good. and so, i had enough milk left to make more, so i did and my boys loved them.
Date published: 2005-07-17
Rated 4 out of 5 by from Loved this recipe. Loved this recipe. I was afraid the biscuits would by dry but these certainly were not. Wonderful taste. I have passed this recipe on to friends.
Date published: 2006-07-21
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