Comida Kraft
Recipe Box

Buttermilk Biscuits

(46) 36 Reviews
Prep Time
Total Time

1-1/2 dozen biscuits or 18 servings, 1 biscuit each

What You Need

Showing deals in Magnolia, MN 56158
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Preheat oven to 450°F. Mix flour, baking powder, salt, cream of tartar and baking soda in large bowl until well blended. Cut in shortening until mixture resembles coarse crumbs. Add buttermilk; stir with fork until mixture forms a soft dough.
  • Place on lightly floured surface; knead 20 times or until smooth. Pat or roll out dough to 1/2-inch-thickness. Cut into circles with floured 2-inch cookie cutter. Place on ungreased baking sheet. Brush with half of the butter.
  • Bake 12 minutes or until golden brown. Brush with remaining butter.


If using 3-inch cookie cutter, you will be able to cut out 7 biscuits. Bake as directed.


  • 1-1/2 dozen biscuits or 18 servings, 1 biscuit each

Nutritional Information

Serving Size 1-1/2 dozen biscuits or 18 servings, 1 biscuit each
Calories 100
% Daily Value
Total fat 5g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 220mg
Carbohydrate 12g
Dietary fiber 0g
Sugars 1g
Protein 2g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • acpalmer |

    Bottom line is that these are very good. Mine did not rise as well as I would have hoped but they were not totally flat either. I used butter instead of shortening which may be a contributing factor to the lack of rise.

  • Libstero1 |

  • JudyBennett02 |

    I want to try this,can I just use self-rising flour and cut out the baking powder and salt?

K:1354 v0:57674