Buttermilk Biscuits - Kraft Recipes Top
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Buttermilk Biscuits

Prep Time
20
min.
Total Time
32
min.
Servings

1-1/2 dozen biscuits or 18 servings, 1 biscuit each

Now is the time to finally try making Buttermilk Biscuits from scratch. Buttermilk Biscuits are a lot simpler to make at home than you may expect.

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What You Need

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Make It

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  • Heat oven to 450°F.
  • Mix flour, baking powder, salt, cream of tartar and baking soda in large bowl until well blended. Cut in shortening until mixture resembles coarse crumbs. Add buttermilk; stir with fork until mixture forms a soft dough.
  • Place on lightly floured surface; knead 20 times or until smooth. Pat or roll out dough to 1/2-inch-thickness. Cut into circles with floured 2-inch cookie cutter. Place on ungreased baking sheet. Brush with half of the butter.
  • Bake 12 minutes or until golden brown. Brush with remaining butter.

Note

If using 3-inch cookie cutter, you will be able to cut out 7 biscuits. Bake as directed.

Servings

  • 1-1/2 dozen biscuits or 18 servings, 1 biscuit each

Nutritional Information

Serving Size 1-1/2 dozen biscuits or 18 servings, 1 biscuit each
AMOUNT PER SERVING
Calories 100
Total fat 5g
Saturated fat 2g
Cholesterol 3.8778mg
Sodium 220mg
Carbohydrate 11g
Dietary fiber 0g
Sugars 0.6895g
Protein 2g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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