Comida Kraft
Recipe Box

Buttermilk Biscuits

Buttermilk Biscuits is rated 4.444444444444445 out of 5 by 36.
Prep Time
Total Time

1-1/2 dozen biscuits or 18 servings, 1 biscuit each

If you've never tried making Buttermilk Biscuits from scratch before, now's the time to try it. And this is the recipe to try it with.

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What You Need

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Make It

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  • Preheat oven to 450°F. Mix flour, baking powder, salt, cream of tartar and baking soda in large bowl until well blended. Cut in shortening until mixture resembles coarse crumbs. Add buttermilk; stir with fork until mixture forms a soft dough.
  • Place on lightly floured surface; knead 20 times or until smooth. Pat or roll out dough to 1/2-inch-thickness. Cut into circles with floured 2-inch cookie cutter. Place on ungreased baking sheet. Brush with half of the butter.
  • Bake 12 minutes or until golden brown. Brush with remaining butter.


If using 3-inch cookie cutter, you will be able to cut out 7 biscuits. Bake as directed.


  • 1-1/2 dozen biscuits or 18 servings, 1 biscuit each

Nutritional Information

Serving Size 1-1/2 dozen biscuits or 18 servings, 1 biscuit each
Calories 100
Total fat 5g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 220mg
Carbohydrate 12g
Dietary fiber 0g
Sugars 1g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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