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Breads

Buttermilk Biscuits

Buttermilk Biscuits recipe
photo by:kraft
this is the only way to make buttermilk biscuits,period............. :o)
posted by
joseph76
on 2/21/2009
time
prep:
20 min
total:
32 min
servings
total:
1-1/2 dozen biscuits or 18 servings, 1 biscuit each
Magazine Acquisition

what you need

2
cups  flour
4
tsp.  CALUMET Baking Powder
1/2
tsp.  salt
1/2
tsp.  cream of tartar
1/4
tsp.  baking soda
1/3
cup  shortening
1
cup  buttermilk
2
Tbsp.  butter or margarine, melted, divided

Make It

PREHEAT oven to 450°F. Mix flour, baking powder, salt, cream of tartar and baking soda in large bowl until well blended. Cut in shortening until mixture resembles coarse crumbs. Add buttermilk; stir with fork until mixture forms a soft dough.

PLACE on lightly floured surface; knead 20 times or until smooth. Pat or roll out dough to 1/2-inch-thickness. Cut into circles with floured 2-inch cookie cutter. Place on ungreased baking sheet. Brush with half of the butter.

BAKE 12 minutes or until golden brown. Brush with remaining butter.

Kraft Kitchens Tips

Note
If using 3-inch cookie cutter, you will be able to cut out 7 biscuits. Bake as directed.
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