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A serving of this bread makes a great accompaniment to 3 oz. cooked turkey, chicken or pork, and your favorite hot steamed vegetable.
This flavorful bread can be baked ahead of time. Cool completely, then wrap tightly and freeze up to 3 months.
This bread is equally delicious whether served warm or cooled to room temperature.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made this bread as per recipe. I found it to be just ok. Not good enough to be a "keeper".
it takes longer than 10 minutes to prep - turned out ok; a little dry but I did have to make my own buttermilk (add vinegar to milk) which might have altered the recipe a little bit. It would probably be better as a biscuit and would bake faster too
I've made this twice. Once in 3 mini loaves and today in a regular 9x5 loaf pan. I added a bit more butter this time around and I use the pre-cut bacon pieces in the bag to shorten prep time. Rave reviews today and it was delicious with my homemade vegetable soup.