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Breads

Buttermilk Cheddar-Bacon Bread

Buttermilk Cheddar-Bacon Bread recipe
photo by:kraft
Give your family the bed-and-breakfast treatment by making Buttermilk Cheddar-Bacon Bread—from scratch! It's easier than you think, and every bit as tasty.
time
prep:
10 min
total:
1 hr
servings
total:
12 servings

What You Need

2-1/4
cups  flour
1/4
cup  sugar
1-1/2
tsp.  CALUMET Baking Powder
1/2
tsp.  baking soda
1
 egg
1
cup  buttermilk
1/4
cup  butter, melted
8
slices  cooked OSCAR MAYER Bacon, crumbled
1
cup  KRAFT Shredded Sharp Cheddar Cheese
1/4
cup  chopped fresh chives

Make It

HEAT oven to 350ºF.

MIX first 4 ingredients in medium bowl. Whisk egg, buttermilk and butter in separate bowl until blended. Add to flour mixture along with the bacon, cheese and chives; stir just until moistened.

SPOON into 8x4-inch loaf pan sprayed with cooking spray.

BAKE 45 to 50 min. or until toothpick inserted in center comes out clean. Cool in pan 15 min. Remove to wire rack; cool completely.

Kraft Kitchens Tips

Size Wise
A serving of this bread makes a great accompaniment to 3 oz. cooked turkey, chicken or pork, and your favorite hot steamed vegetable.
Make Ahead
This flavorful bread can be baked ahead of time. Cool completely, then wrap tightly and freeze up to 3 months.
Serving Suggestion
This bread is equally delicious whether served warm or cooled to room temperature.
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