Comida Kraft
Recipe Box

Buttermilk Cheddar-Bacon Bread

(4) 4 Reviews
Prep Time
Total Time

12 servings

Give your family the bed-and-breakfast treatment by making Buttermilk Cheddar-Bacon Bread—from scratch! It's easier than you think, and every bit as tasty.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Mix first 4 ingredients in medium bowl. Whisk egg, buttermilk and butter in separate bowl until blended. Add to flour mixture along with the bacon, cheese and chives; stir just until moistened.
  • Spoon into 8x4-inch loaf pan sprayed with cooking spray.
  • Bake 45 to 50 min. or until toothpick inserted in center comes out clean. Cool in pan 15 min. Remove to wire rack; cool completely.

Size Wise

A serving of this bread makes a great accompaniment to 3 oz. cooked turkey, chicken or pork, and your favorite hot steamed vegetable.

Make Ahead

This flavorful bread can be baked ahead of time. Cool completely, then wrap tightly and freeze up to 3 months.

Serving Suggestion

This bread is equally delicious whether served warm or cooled to room temperature.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 210
% Daily Value
Total fat 10g
Saturated fat 5g
Cholesterol 40mg
Sodium 330mg
Carbohydrate 24g
Dietary fiber 1g
Sugars 6g
Protein 7g
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • donrymple |

    I made this bread as per recipe. I found it to be just ok. Not good enough to be a "keeper".

  • puffence007 |

    it takes longer than 10 minutes to prep - turned out ok; a little dry but I did have to make my own buttermilk (add vinegar to milk) which might have altered the recipe a little bit. It would probably be better as a biscuit and would bake faster too

  • BeautifuIMess |

    I've made this twice. Once in 3 mini loaves and today in a regular 9x5 loaf pan. I added a bit more butter this time around and I use the pre-cut bacon pieces in the bag to shorten prep time. Rave reviews today and it was delicious with my homemade vegetable soup.