Comida Kraft
Recipe Box

Buttermilk Fried Chicken

Prep Time
Total Time

5 servings

Make your own homemade Buttermilk Fried Chicken tonight! This moist and tender Buttermilk Fried Chicken recipe is a great alternative to takeout!

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What You Need

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Make It

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  • Mix flour and seasoning mix in shallow dish. Mix buttermilk and sauce in separate shallow dish.
  • Dip chicken in buttermilk mixture, then in flour mixture, turning to evenly coat each chicken piece.
  • Heat oil to 365°F in large skillet on medium-high heat. Add chicken, in batches; cook 18 to 25 min. or until done (165°F).and golden brown on all sides, turning occasionally.
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Size Wise

Serve with hot baked beans and a steamed green vegetable.

Special Extra

For more tender chicken, refrigerate chicken in buttermilk mixture 2 hours to marinate. Remove from buttermilk mixture; discard buttermilk mixture. Coat with crumb mixture; continue as directed.

Food Facts

If using bone-in chicken breasts, cut in half crosswise, using kitchen shears, for more consistent cooking time with other pieces.


Substitute shortening for the oil.


  • 5 servings

Nutritional Information

Serving Size 5 servings
Calories 370
Total fat 24g
Saturated fat 5g
Cholesterol 80mg
Sodium 280mg
Carbohydrate 11g
Dietary fiber 0g
Sugars 1g
Protein 26g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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