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Serve with hot baked beans and a steamed green vegetable.
For more tender chicken, refrigerate chicken in buttermilk mixture 2 hours to marinate. Remove from buttermilk mixture; discard buttermilk mixture. Coat with crumb mixture; continue as directed.
If using bone-in chicken breasts, cut in half crosswise, using kitchen shears, for more consistent cooking time with other pieces.
Substitute shortening for the oil.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.