Buttermilk Potato Cakes - Kraft Recipes Top
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Buttermilk Potato Cakes

Prep Time
Total Time

8 servings

Add a little buttermilk to savory potato cakes to make them super tasty! Serve Buttermilk Potato Cakes with a dollop of sour cream for extra flavor.

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What You Need

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Make It

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  • Microwave potatoes as directed on package; place in large bowl. Add butter and buttermilk; mash until ingredients are well blended and potatoes are mashed to desired consistency. Stir in seasonings.
  • Place flour in shallow dish. Shape potato mixture into 8 patties, using about 1/2 cup potato mixture for each patty. Dip, 1 at a time, in flour, turning to evenly coat both sides of each patty. Gently shake off excess flour.
  • Heat 2 Tbsp. oil in large skillet on medium-high heat. Add 4 potato patties; cook 3 min. on each side or until golden brown on both sides. Drain on paper towels. Repeat with remaining potato patties, adding remaining oil as needed.

Special Equipment Needed

Serving Suggestion

Substitute green onions for the chives.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 190
Total fat 10g
Saturated fat 3g
Cholesterol 10mg
Sodium 280mg
Carbohydrate 22g
Dietary fiber 2g
Sugars 1g
Protein 4g
% Daily Value
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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