Buttermilk Waffles - Kraft Recipes Top
Comida Kraft
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Buttermilk Waffles

Prep Time
Total Time

10 servings

Prepare for deliciousness when you make these Buttermilk Waffles. These crispy buttermilk waffles taste great when topped with maple syrup or fruit.

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What You Need

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Make It

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  • Spray electric waffle iron with cooking spray. Heat iron to medium heat. Toss strawberries with 2 Tbsp. sugar in medium bowl. Reserve for later use, stirring occasionally.
  • Combine flour, baking powder, baking soda and remaining sugar in large bowl. Whisk egg, buttermilk and butter until blended. Add to flour mixture; stir just until blended. (Do not overmix.)
  • Pour amount of batter directed by manufacturer onto grids of waffle iron. Close lid quickly. (Do not open until waffle is done.) Cook according to manufacturer's directions. When done, lift waffle off grid with fork. Repeat with remaining batter.
  • Serve topped with strawberry mixture and COOL WHIP.

Special Equipment Needed


Substitute 1 cup milk mixed with 1 cup BREAKSTONE'S or KNUDSEN Sour Cream for the buttermilk.

Size Wise

You’ll know it’s a special occasion when you get to enjoy a serving of these warm buttermilk waffles.

How to Keep Waffles Warm

Heat oven to 200ºF. Place prepared waffles in single layer directly on rack to keep warm and crispy while cooking remaining waffles.


Omit strawberries and the 2 Tbsp. sugar tossed with the strawberries. Prepare waffles as directed. Serve topped with maple-flavored or pancake syrup.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 220
Total fat 7g
Saturated fat 5g
Cholesterol 35mg
Sodium 360mg
Carbohydrate 33g
Dietary fiber 2g
Sugars 11g
Protein 5g
% Daily Value
Vitamin A 8 %DV
Vitamin C 35 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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