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Substitute 1 cup milk mixed with 1 cup BREAKSTONE'S or KNUDSEN Sour Cream for the buttermilk.
Heat oven to 200ºF. Place prepared waffles in single layer directly on rack to keep warm and crispy while cooking remaining waffles.
Omit strawberries and the 2 Tbsp. sugar tossed with the strawberries. Prepare waffles as directed. Serve topped with maple-flavored or pancake syrup.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.