Butternut Squash and Apple Crisp - Kraft Recipes Top
Comida Kraft
Recipe Box

Butternut Squash and Apple Crisp

Prep Time
20
min.
Total Time
50
min.
Servings

8 servings

What You Need

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Make It

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  • Heat oven to 350°F.
  • Combine squash and apples in large bowl. Add dry pudding mix, cinnamon and water; mix lightly.
  • Spoon into 13x9-inch pan sprayed with cooking spray.
  • Combine oats, flour, nuts and sugar in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Sprinkle over squash mixture.
  • Bake 35 to 40 min. or until squash mixture is hot and bubbly, and streusel topping is golden brown.

Note

You will need to purchase about 1 lb. butternut squash to get the 2 cups cut-up squash needed to prepare this delicious dessert.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 240
Total fat 9g
Saturated fat 4g
Cholesterol 15mg
Sodium 210mg
Carbohydrate 37g
Sugars 21g
Protein 3g
% Daily Value
Vitamin A 130 %DV
Vitamin C 8 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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