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8 servings, 1/2 cup each
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Serve with hot cooked chicken, turkey or pork.
Butternut squash has a smooth beige skin with slightly bulbous base. Typically weighing between 2 and 3 lb., this winter squash has an orange-yellow flesh with a sweet, slightly nutty flavor. To prepare, simply cut off both ends of the squash and peel before cutting squash lengthwise in half. Scoop out and discard the seeds and stringy fibers, then cut squash into cubes or slices as desired. If desired, squash can be cut up in advance. Store in tightly covered container in refrigerator up to 24 hours before using as desired.
Prepare using fat-free reduced-sodium chicken broth.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
My 8 years old Grandson won't eat any vegetables. I made this for supper the other night and he couldn't stop eating this. When his mother came to pick him up He wanted her to go home and make it right then. I think this is a great testament to the recipe.
i absolutely love this recipe. The only unfortunate thing is that when I make it, it's all mine because my DH doesn't like squash and my daughter doesn't eat bacon. Maybe that's a fortunate thing :-)