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Butternut Squash-Bacon & Egg Stuffing Casserole

Prep Time
20
min.
Total Time
1
hr.
20
min.
Servings

6 servings

This bacon-and-egg casserole is a hearty affair—made with butternut squash, sour cream and stuffing mix. Sprinkle with Parmesan for the win.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Whisk eggs, milk and sour cream in large bowl until blended. Add squash, stuffing mix, bacon and 1/4 cup cheese; mix lightly.
  • Pour into 2-qt. casserole sprayed with cooking spray; cover.
  • Bake 1 hour or until knife inserted in center comes out clean. Sprinkle with remaining cheese; bake, uncovered, 5 min. or until melted.

Size-Wise

Enjoy your favorite foods while keeping portion size in mind.

Variation

Prepare using frozen squash or your favorite frozen vegetables and cheese, such as peas and KRAFT Shredded Mozzarella Cheese.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 300
Total fat 14g
Saturated fat 7g
Cholesterol 185mg
Sodium 750mg
Carbohydrate 28g
Dietary fiber 2g
Sugars 6g
Protein 16g
% Daily Value
Vitamin A 60 %DV
Vitamin C 4 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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