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12 servings, about 2/3 cup each
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Squash mixture can be prepared in advance; spoon into casserole as directed, but do not cover with marshmallows. Refrigerate up to 24 hours. When ready to serve, bake, covered, 30 min. or until heated through. Top with marshmallows. Broil (uncovered) as directed.
Buy squash that are similar in size, shape and weight to ensure even cooking.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
It was too spicy! A relatives made it w/o cayenne and it was better. Next time I won't use cayenne. I tossed it out.
Loved it, the cayenne pepper gives it a kick not found in traditional Thanksgiving sides.
I stupidly added a little nutmeg. don't do that. haha. I didn't care too much for this, but my hubby LOVED it. I also used the seeds and roasted them with some olive oil, ground red pepper, lots of salt and some worcestershire sauce. DELISH. don't waste 'em!