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6 servings, 1 cup each
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To save time, buy already peeled and seeded cut butternut squash.
Prepare using no-salt-added diced tomatoes, no-salt-added black beans and KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese.
Chili can be prepared ahead of time. Cool, then refrigerate up to 24 hours. Or, freeze in airtight container up to 2 months. Reheat before serving, then top with green onions, cilantro and cheese.
Enjoy this delicious low-calorie low-fat twist on chili. As a bonus, it's a good source of fiber from the vegetables and beans. Plus, the colorful butternut squash is an excellent source of vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.