Butternut Squash-Mac and Cheese - Kraft Recipes Top
Comida Kraft
Recipe Box

Butternut Squash-Mac and Cheese

Prep Time
30
min.
Total Time
30
min.
Servings

10 cups

What You Need

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Make It

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  • Cook macaroni in medium saucepan as directed on package, omitting salt. Meanwhile, cook squash in large saucepan of boiling water 8 min. or until tender.
  • Drain squash, reserving 2 Tbsp. of the cooking water. Add reserved water and squash to blender; blend until smooth.
  • Melt butter in large saucepan on low heat. Add flour and seasonings; cook and stir 2 min. or until hot and bubbly. Gradually whisk in milk; bring just to boil on medium heat, stirring constantly. Simmer on medium-low heat 3 to 5 min. or until thickened, stirring constantly. Gradually add cheddar, cooking and stirring after each addition until melted. Remove from heat. Add squash purée; mix well.
  • Drain macaroni. Add to squash mixture; mix lightly. Sprinkle with Parmesan.

Special Extra

Sprinkle with 1 cup toasted panko bread crumbs along with the Parmesan before serving.

Serving Suggestion

Serve this creamy pasta with a crisp, mixed green salad tossed with your favorite KRAFT Lite Dressing.

Servings

  • 10 cups

Nutritional Information

Serving Size 10 cups
AMOUNT PER SERVING
Calories 340
Total fat 13g
Saturated fat 8g
Cholesterol 35mg
Sodium 250mg
Carbohydrate 41g
Sugars 3g
Protein 15g
% Daily Value
Vitamin A 40 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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