Butternut Squash Pasta - Kraft Recipes Top
Comida Kraft
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Butternut Squash Pasta

Prep Time
45
min.
Total Time
45
min.
Servings

8 servings

What You Need

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Make It

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  • Cook bacon in large skillet until crisp. Remove bacon from skillet, reserving drippings in skillet; drain bacon on paper towels. Add sage to reserved drippings; cook and stir 30 sec. Use slotted spoon to remove sage from skillet; reserve for later use. Discard all but 1 Tbsp. drippings from skillet.
  • Add onions to reserved drippings in skillet; cook 3 to 5 min. or until crisp-tender, stirring frequently. Add garlic; cook and stir 1 min.
  • Add squash and chicken broth; stir. Bring to boil; cover. Simmer on medium-low heat 15 min. or until squash is tender. Meanwhile, cook pasta as directed on package, omitting salt.
  • Pour squash mixture into blender. Add 1/4 cup (4 Tbsp.) cheese; blend until smooth. Drain pasta; place in large bowl. Add prepared sauce; toss lightly. Top with bacon, reserved sage and remaining cheese.

Shortcut

Prepare using thawed frozen butternut squash cubes.

Servings

  • 8 servings

Healthy Living

Nutrition Bonus

Butternut squash adds an excellent source of vitamin A to this low-calorie, low-fat main dish. Plus, it's also low in sodium.

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 260
Total fat 5g
Saturated fat 2g
Cholesterol 15mg
Sodium 310mg
Carbohydrate 41g
Sugars 4g
Protein 12g
% Daily Value
Vitamin A 80 %DV
Vitamin C 8 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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