Butternut Squash & Red Onion Pizza - Kraft Recipes Top
Comida Kraft
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Butternut Squash & Red Onion Pizza

Prep Time
Total Time

6 servings

Bet you've never had a veggie pizza quite like this! Sweet butternut squash pairs beautifully with zippy onion. A coat of melty mozzarella seals the deal.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Combine first 5 ingredients; spread onto rimmed baking sheet. Bake 15 min.
  • Place pizza crust on baking sheet; top with vegetables and cheese.
  • Bake 15 min. or until edge of crust is golden brown and cheese is melted. Sprinkle with thyme.

Special Equipment Needed

* Made with quality cheeses crafted in the USA.


Prepare using KRAFT Finely Shredded Italian* Five Cheese Blend.


  • 6 servings

Healthy Living

  • Good source of calcium
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 2 Starch
  • 1 Meat (L)
  • 1 Fat

Nutrition Bonus

Make it meatless with this one-of-a-kind pizza. The butternut squash is high in vitamin A and the cheese provides a good source of calcium.

Nutritional Information

Serving Size 6 servings
Calories 240
Total fat 9g
Saturated fat 3.5g
Cholesterol 10mg
Sodium 420mg
Carbohydrate 30g
Dietary fiber 1g
Sugars 2g
Protein 10g
% Daily Value
Vitamin A 80 %DV
Vitamin C 8 %DV
Calcium 20 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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