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6 servings, 1/2 cup each
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For added flavor, stir 1 Tbsp. chopped fresh sage or thyme into rice mixture just before serving.
Substitute additional vegetable broth for the wine.
In addition to being low in calories, fat and sodium, this flavorful dish is also rich in vitamin A from the butternut squash.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.