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8 servings, about 1 cup soup each.
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For a thinner soup, add more chicken broth or water until of desired consistency.
Store cooled soup in airtight container until ready to serve. Serve chilled with crackers as directed.
Prepare as directed, adding 2 chopped peeled apples to oil in saucepan to cook with the squash, onions and garlic.
Bring your family together to enjoy this colorful soup. As a bonus, the butternut squash is not only rich in vitamin A but it's also a good source of both fiber and vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I was afraid to make this soup after reading some of the reviews. It turned out very delicious. I have been looking for healthy recipes to fix for my diabetic Mom when she has dinner with me. She loved it & is not even really a very big squash fan.
This soup was SOOOO gooodd!