Butternut Squash Soup with Crispy Bacon - Kraft Recipes Top
Comida Kraft
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Butternut Squash Soup with Crispy Bacon

Prep Time
Total Time

6 servings, 1 cup each

Searching for a cozy and comforting soup recipe? Our Butternut Squash Soup with Crispy Bacon to the rescue! This soup will definitely warm both your heart and soul.

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What You Need

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Make It

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  • Cook and stir bacon in large saucepan on medium heat until crisp. Remove bacon from pan with slotted spoon, reserving bacon drippings in pan; drain bacon on paper towels. Add onions and garlic to reserved bacon drippings; cook and stir 5 min. or until crisp-tender.
  • Add broth, squash and sage; stir. Bring to boil; simmer on medium-low heat 20 min. or until squash is tender, stirring occasionally. Blend, in batches, in blender until smooth, returning each puréed batch to saucepan.
  • Add cream cheese; cook 3 to 5 min. or until completely melted, stirring constantly with whisk. Serve topped with bacon.

Special Equipment Needed

Serving Suggestion

Serve with a mixed green salad and a slice of whole wheat bread to round out the meal.

Make Ahead

This hearty soup can be prepared ahead of time. Cool, then refrigerate up to 2 days. Reheat in saucepan on medium heat just before serving, stirring occasionally.

Special Extra

Add 2 chopped peeled apples to cooked bacon mixture in saucepan along with the broth, squash and sage.


  • 6 servings, 1 cup each

Nutritional Information

Serving Size 6 servings, 1 cup each
Calories 190
Total fat 14g
Saturated fat 6g
Cholesterol 40mg
Sodium 700mg
Carbohydrate 10g
Dietary fiber 2g
Sugars 5g
Protein 9g
% Daily Value
Vitamin A 80 %DV
Vitamin C 10 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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