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6 servings, 1 cup each
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Serve with a mixed green salad and a slice of whole wheat bread to round out the meal.
This hearty soup can be prepared ahead of time. Cool, then refrigerate up to 2 days. Reheat in saucepan on medium heat just before serving, stirring occasionally.
Add 2 chopped peeled apples to cooked bacon mixture in saucepan along with the broth, squash and sage.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.