Featured Brand Sites
Product By Category
Tools & Info
2 servings, 1 cup each
Tap or click steps to mark as complete
If you don't have a vegetable spiralizer, you can instead use a vegetable peeler to cut the butternut squash into noodles. Starting at the top of the peeled squash, pull the vegetable peeler down the squash into lengthwise strips
Prepare using 1 pkg. (12 oz.) frozen spiralized butternut squash or 4 cups refrigerated butternut squash spiral noodles.
Wrap remaining squash piece tightly, then refrigerate up to 24 hours. When ready to use, heat oven to 400°F. Cut squash into 3/4-inch cubes; spread onto foil-covered rimmed baking sheet sprayed with cooking spray. Drizzle evenly with 1 Tbsp. olive oil. Roast 35 to 40 min. or until squash is tender. Serve as a side with your favorite cooked lean meat.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.