Butternut Squash and Veggie Soup - Kraft Recipes Top
Comida Kraft
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Butternut Squash and Veggie Soup

Prep Time
Total Time

6 servings, 1 cup each

Need an easy soup that uses on-hand ingredients? Then, try our Butternut Squash and Veggie Soup. It's both simple and delicious.

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What You Need

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Make It

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  • Heat dressing in large saucepan on medium heat. Add onions and garlic; cook and stir 5 min. or until onions are crisp-tender.
  • Add all remaining ingredients except cheese; stir. Bring to boil; simmer on medium-low heat 25 min. or until vegetables are tender, stirring occasionally. Remove from heat.
  • Remove and discard bay leaf. Stir cheese into soup.

Special Equipment Needed

Special Extra

Garnish soup with 1 Tbsp. coarsely chopped fresh parsley before serving.

Make Ahead

This hearty soup can be prepared ahead of time. Cool, then refrigerate up to 2 days. Reheat just before serving.


  • 6 servings, 1 cup each

Healthy Living

Nutrition Bonus

This hearty soup is a good source of fiber. And as a bonus, in addition to the butternut squash being high in vitamin A, it also teams up with the potatoes to provide vitamin C.

Nutritional Information

Serving Size 6 servings, 1 cup each
Calories 120
Total fat 4.5g
Saturated fat 2g
Cholesterol 10mg
Sodium 460mg
Carbohydrate 17g
Dietary fiber 2g
Sugars 4g
Protein 5g
% Daily Value
Vitamin A 220 %DV
Vitamin C 20 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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