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6 servings, 1 cup each
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Garnish soup with 1 Tbsp. coarsely chopped fresh parsley before serving.
This hearty soup can be prepared ahead of time. Cool, then refrigerate up to 2 days. Reheat just before serving.
This hearty soup is a good source of fiber. And as a bonus, in addition to the butternut squash being high in vitamin A, it also teams up with the potatoes to provide vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.