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Desserts

Butterscotch-Banana Cream Pie

photo by:kraft
It's just butterscotch pudding and bananas in a ready-made graham pie crust, but this cream pie has the power to make any occasion special!
time
prep:
20 min
total:
4 hr 20 min
servings
total:
8 servings

What You Need

1
pkg.  (3.5 oz.) JELL-O Butterscotch Cook & Serve Pudding
2
cups  milk
2
 bananas, divided
1
 ready-to-use graham cracker crumb crust (6 oz.)
1
cup   thawed COOL WHIP Whipped Topping

Make It

MIX pudding mix and milk in medium saucepan. Bring to full boil on medium heat, stirring constantly.

SLICE 1-1/2 of the bananas; spread onto bottom of crust. Cover with pudding.

REFRIGERATE 4 hours. Spread COOL WHIP over pie just before serving. Slice remaining banana; arrange over pie.

Kraft Kitchens Tips

Size-Wise
You'll know it's a special occasion when you get to enjoy a serving of this pie.
Substitute
Prepare using COOL WHIP LITE Whipped Topping.
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