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Desserts

Butterscotch Brownies

Butterscotch Brownies recipe
Recipe and Photo by: Better Homes and Gardens
These butterscotch brownies are baked with coconut, pecans and marshmallows. Drizzle with caramel just before serving for an extra-special something.
time
prep:
30 min
total:
2 hr 50 min
servings
total:
24 bars

What You Need

1/3
cup  butter
2/3
cup  packed brown sugar
1-1/3
cups  flaked or shredded coconut
3/4
cup  chopped pecans
1/2
cup  butter, softened
1
cup  packed brown sugar
1/2
tsp.  baking soda
1/4
tsp.  salt
3
 eggs
1/2
tsp.  vanilla
1-1/2
cups  all-purpose flour
1/2
cup  chopped pecans
1/2
cup  tiny marshmallows
 Caramel-flavored ice cream topping (optional)

Make It

1. Preheat oven to 350F. Grease a 13x9x2-inch baking pan; set aside. In a small saucepan melt 1/3 cup butter; stir in 2/3 cup brown sugar, the coconut, and 3/4 cup pecans. Pat evenly in prepared pan; set aside.

2. In a large mixing bowl beat 1/2 cup butter with an electric mixer on medium to high speed for 30 seconds. Add 1 cup brown sugar, the baking soda, and salt; beat until combined. Beat in eggs and vanilla until combined. Add flour and beat until combined. Stir in 1/2 cup pecans and marshmallows. Spoon small mounds of mixture over coconut mixture in pan. Carefully spread to cover.

3. Bake about 20 minutes (mixture should be evenly browned; center may jiggle slightly when shaken). Cool in pan on wire rack. To serve, cut into bars. Drizzle with caramel topping. Makes 24 bars.

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