Comida Kraft
Recipe Box

Butterscotch-Pecan Mini Tarts

Prep Time
20
min.
Total Time
3
hr.
50
min.
Servings

20 servings

From the toffee-like crust to the fluffy filling and chocolate drizzle, these mini tarts are delicious on every level!

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What You Need

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Make It

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  • Heat oven 350ºF.
  • Combine flour, nuts, sugar and butter; press onto bottoms of 20 paper-lined mini muffin cups. Bake 15 min. or until lightly browned. Cool.
  • Reserve about 1 Tbsp. of the melted chocolate for later use. Spoon remaining chocolate over crusts; refrigerate 5 min. or until firm.
  • Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP; spoon over crusts. Drizzle with reserved melted chocolate. Refrigerate 3 hours.

Size Wise

Built-in portion control helps you keep tabs on the serving size of this sweet treat.

How to Easily Portion the Nut Mixture for Crusts

Mix crust ingredients as directed; roll into log. Cut into 20 pieces; press each piece onto bottom of each of 20 prepared muffin pan cups.

Servings

  • 20 servings

Nutritional Information

Serving Size 20 servings
AMOUNT PER SERVING
Calories 100
Total fat 6g
Saturated fat 3.5g
Cholesterol 5mg
Sodium 100mg
Carbohydrate 12g
Dietary fiber 1g
Sugars 8g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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