Butterscotch Pudding Poke Cupcakes

1
(0) 0 Reviews
Prep Time
20
min.
Total Time
2
hr.
42
min.
Servings

24 servings

Love butterscotch? You'll like these yummy cupcakes—poked with butterscotch pudding and sprinkled with chopped nuts.

Read MoreRead Less

What You Need

Showing deals in Cambridge, MA 02142
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Prepare cake batter and bake as directed on package for 24 cupcakes. Immediately poke 4 or 5 deep holes in each cupcake at 1/2-inch intervals, using round handle of wooden spoon.
  • Mix dry pudding mixes and sugar in medium saucepan; stir in milk, butter and extract. Bring to full boil on medium heat, stirring constantly. Spoon over cupcakes; sprinkle with nuts.
  • Refrigerate 2 hours.

Note

Instead of using handle of wooden spoon to poke holes in cake, use a plastic drinking straw with turning motion to make large holes.

Keeping it Safe

Store any leftover cupcakes in the refrigerator.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 180
% Daily Value
Total fat 5g
Saturated fat 2g
Cholesterol 5mg
Sodium 230mg
Carbohydrate 31g
Dietary fiber 0g
Sugars 21g
Protein 3g
   
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

K:2631v5:162443

>