Buttery Cream Cheese Bars - Kraft Recipes Top
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Buttery Cream Cheese Bars

Prep Time
Total Time

32 servings

Cream cheese sweetened with powdered sugar tops a moist, buttery yellow cake layer in these scrumptious dessert bars.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Beat cake mix, butter and 1 egg with mixer until blended; press onto bottom of 15x10x1-inch pan sprayed with cooking spray.
  • Place cream cheese and remaining eggs in large bowl; beat until blended. Gradually beat in sugar until blended; pour over crust. Spread to evenly cover crust.
  • Bake 25 to 30 min. or until center is set and top is lightly browned. Cool completely before cutting into bars,

Special Equipment Needed


Prepare using a chocolate cake mix.

How to Store

Keep refrigerated.

Special Extra

For easy cleanup, line baking pan with foil using this easy method.  Turn pan upside down and fit a piece of foil over top of pan, smoothing corners as needed.  Remove foil.  When you turn the pan over, the foil fits perfectly inside the pan.


  • 32 servings

Diet Exchange

  • 1/2 Starch
  • 1 1/2 Fruit
  • 1 1/2 Fat

Nutritional Information

Serving Size 32 servings
Calories 190
Total fat 8g
Saturated fat 3.5g
Cholesterol 35mg
Sodium 170mg
Carbohydrate 28g
Dietary fiber 0g
Sugars 23g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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