Buttery Pound Cake Recipe - Kraft Recipes Top
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Buttery Pound Cake Recipe

Prep Time
Total Time

24 servings

Delight the whole family with this Buttery Pound Cake Recipe. This Buttery Pound Cake Recipe is perfect for parties and other special occasions.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Combine flour, dry pudding mix, baking powder, cinnamon and salt. Beat butter and sugar in large bowl with mixer until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Add flour mixture alternately with milk, beating until well blended after each addition.
  • Pour into greased and floured 10-inch tube pan or 12-cup fluted tube pan.
  • Bake 1-1/2 hours or until toothpick inserted near center comes out clean. Cool cake in pan 10 min. Loosen cake from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely.

Special Equipment Needed

Size Wise

Enjoy a serving of this rich-and-indulgent treat on special occasions.


Prepare batter as directed; pour into 2 greased and floured 9x5-inch loaf pans. Bake in 350°F oven 1 hour or until toothpick inserted in centers comes out clean. Cool as directed before removing from pans.

Special Extra

Sprinkle with powdered sugar just before serving with fresh berries.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 320
Total fat 17g
Saturated fat 10g
Cholesterol 95mg
Sodium 260mg
Carbohydrate 37g
Dietary fiber 0.62g
Sugars 21g
Protein 4g
% Daily Value
Vitamin A 20 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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