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Main dishes

Cabbage Casserole

Cabbage Casserole recipe
Recipe and Photo by: Better Homes and Gardens
Cabbage and cornbread: an unexpected casserole combo that is decidedly delicious. It's the perfect side for pork or ham.
time
prep:
20 min
total:
50 min
servings
total:
8 side-dish servings

What You Need

5
cups  coarsely chopped cabbage
2
tablespoons  margarine or butter
2
tablespoons  all-purpose flour
1-1/4
cups  milk
1/2
cup  chopped yellow sweet pepper
1/2
cup  shredded cheddar cheese
1/4
cup  chopped onion
4
cups  prepared crumbled corn bread

Make It

1. In a medium saucepan cook cabbage, covered, in a small amount of boiling, lightly salted water for 5 minutes. Drain and set aside. In the same pan melt margarine or butter. Stir in flour, 1/2 teaspoon salt, and 1/8 teaspoon black pepper. Add milk all at once. Cook and stir over medium heat until thickened and bubbly. Stir in sweet pepper, cheese, and onion. Stir until cheese is melted. Remove from heat.

2. Place 3 cups of the corn bread in a 2-quart casserole. Top with cabbage, sauce, and remaining corn bread. Bake, uncovered, in a 375 degree F oven 30 to 35 minutes or until heated through. Makes 8 side-dish servings.

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