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Main dishes

Cabbage Frittata

Cabbage Frittata recipe
photo by:kraft
Made with guajillo chiles, onions, cabbage and plum tomatoes, this hearty frittata is topped with cheese and served with warm tortillas.
time
prep:
10 min
total:
25 min
servings
total:
6 servings
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What You Need

2
tsp.  oil
1/4
cup   finely chopped onions
3
 guajillo chiles, stemmed, seeded and chopped
3
cups   finely shredded cabbage
2
 plum tomatoes, seeded, chopped
6
 eggs
1
cup  KRAFT Mexican Style Finely Shredded Four Cheese
6
 corn tortillas (6 inch), warmed

Make It

HEAT oil in large skillet on medium-high heat. Add onions and chiles; cook 1 min., stirring occasionally. Stir in cabbage and tomatoes; cook 5 min. or until cabbage is wilted, stirring occasionally.

BEAT eggs; pour over cabbage mixture. Cover; cook on medium-low heat 8 min. or until center is set.

TOP with cheese; let stand, covered, 2 min. or until melted. Serve with tortillas.

Kraft Kitchens Tips

Substitute
Prepare using arbol or pasilla chiles.
Serving Suggestion
Serve with a side of shredded green cabbage and sliced tomatoes drizzled with your favorite KRAFT Dressing.
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