Cabbage Frittata - Kraft Recipes Top
Comida Kraft
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Cabbage Frittata

Prep Time
Total Time

6 servings

Made with guajillo chiles, onions, cabbage and plum tomatoes, this hearty frittata is topped with cheese and served with warm tortillas.

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What You Need

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Make It

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  • Heat oil in large skillet on medium-high heat. Add onions and chiles; cook 1 min., stirring occasionally. Stir in cabbage and tomatoes; cook 5 min. or until cabbage is wilted, stirring occasionally.
  • Beat eggs; pour over cabbage mixture. Cover; cook on medium-low heat 8 min. or until center is set.
  • Top with cheese; let stand, covered, 2 min. or until melted. Serve with tortillas.

Special Equipment Needed


Prepare using arbol or pasilla chiles.

Serving Suggestion

Serve with a side of shredded green cabbage and sliced tomatoes drizzled with your favorite KRAFT Dressing.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 240
Total fat 13g
Saturated fat 5g
Cholesterol 230mg
Sodium 220mg
Carbohydrate 19g
Dietary fiber 4g
Sugars 3g
Protein 13g
% Daily Value
Vitamin A 30 %DV
Vitamin C 15 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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