Comida Kraft
Recipe Box

Cabbage Mac and Cheese

Prep Time
Total Time

8 servings, 1 cup each

You say your family doesn't like cabbage? They'll change their tune when they try it baked into this ultra-creamy, cheesy mac and cheese casserole!

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Cook macaroni in large saucepan as directed on package, omitting salt.
  • Meanwhile, melt 1 Tbsp. butter in large skillet on medium heat. Add onions; cook and stir 3 to 5 min. or until crisp-tender, adding garlic for the last minute. Add cabbage; cover. Cook 3 to 4 min. or until crisp-tender. Remove from heat.
  • Drain macaroni. Add to cabbage mixture; mix lightly.
  • Melt remaining butter in same saucepan. Add flour and mustard; cook and stir 1 min. Gradually whisk in milk; cook 5 min. or until thickened, stirring constantly. Remove from heat. Add 1 cup shredded cheese and Parmesan cheese; stir until shredded cheese is melted. Add to macaroni mixture; mix well.
  • Spoon macaroni mixture into 2-1/2 qt. casserole sprayed with cooking spray.
  • Bake 20 min. or until heated through, topping with the remaining shredded cheese for the last 5 min.

Serving Suggestion

Serve with cut-up fresh vegetables and your favorite fresh fruit to round out the meal.

Special Extra

Serve with cooked OSCAR MAYER Bacon.


Prepare using KRAFT Shredded Sharp Cheddar Cheese.


  • 8 servings, 1 cup each

Nutritional Information

Serving Size 8 servings, 1 cup each
Calories 380
Total fat 15g
Saturated fat 9g
Cholesterol 45mg
Sodium 300mg
Carbohydrate 45g
Dietary fiber 3g
Sugars 7g
Protein 16g
% Daily Value
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 30 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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