Cabbage Pizza - Kraft Recipes Top
Comida Kraft
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Cabbage Pizza

Prep Time
Total Time

6 servings

Try something new with this bacon, onion and Cabbage Pizza. We bet your family will love this Cabbage Pizza with savory bacon.

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What You Need

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Make It

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  • Cook and stir bacon in large skillet on medium heat 4 to 5 min. or just until bacon starts to get crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet.
  • Add onions to reserved drippings; cook 3 to 4 min. or until crisp-tender, stirring occasionally. Stir in cabbage; cook 3 to 4 min. or until cabbage is lightly browned, stirring occasionally. Remove from heat.
  • Heat oven to 450ºF. Spread pizza crust with pasta sauce; top with 1 cup cheese, bacon and cabbage mixture; sprinkle with remaining cheese.
  • Bake 15 min. or until edge of crust is golden brown and cheese is melted.

Special Equipment Needed

Serving Suggestion

Serve with a crisp, mixed green salad and your favorite fresh fruit to round out the meal.

Special Extra

For a touch of heat, prepare using KRAFT Shredded Jalapeño Cheese.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 300
Total fat 13g
Saturated fat 7g
Cholesterol 25mg
Sodium 650mg
Carbohydrate 30g
Dietary fiber 3g
Sugars 2g
Protein 14g
% Daily Value
Vitamin A 2 %DV
Vitamin C 10 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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